Thai Salad with Rice Noodles (GF)

sauce
1/3 cup oil

2 tablespoon lime juice

1 tablespoon Braggs Liquid Aminos

1 teaspoon garlic

1 teaspoon ginger

2 teaspoons fresh coriander

1 tablespoon honey

1 teaspoon lemon grass (bottled or fresh)

chilli flakes (optional)

                          

1 cup baby spinach

1 chopped small red capsicum 

1 cup bean sprouts

1 cup snow peas

2 chopped shallots

2 chopped tomatoes 

1 chopped small carrot 

1 chopped small Lebanese cucumber

125g cooked & cooled Thai rice noodles                  

375g chopped fried tofu with Braggs Liquid

½ cup cashews sprinkled on top             

Place all sauce ingredients into blender and blend on high for 1 minute. In a large bowl mix all salad ingredients and sauce together. Tofu and cashews can be mixed in too or place on top.

My eyes shall be on the faithful of the land, that they may dwell with Me.
Psalm 101:6