Moist Apricot Slice (GF)

1 cup chopped dried apricots 

1 cup fruit juice (100%)

½ cup oil

½ cups honey

2 teaspoons vanilla extract

2 tablespoons lecithin granules

1 ½ cups rice bubbles

1 ½  cups desiccated coconut

1 ¼ cups gluten free flour

Place first 6 ingredients into large saucepan and when it starts to simmer, take off heat. Let sit for 30 minutes until apricots are softened. Place the liquid ingredients into blender and blend for 1 minute. Pour liquid mixture back into large saucepan and add remaining ingredients and mix well. Pour into small lined baking tin and bake at 140ºC for approx. 25-30 minutes. Cut when cool.

You understand my thoughts afar off.
Psalm 139:2