What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





NOTE: when looking for a recipe - type name in the search engine located above the savoury picture icon. Sometimes the search engine will not recognise the recipe, if so, click on picture icon and scroll down.


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Pour on Cheese (GF)

¾ cup cashews or almonds (soaked in water and drained)
1 cup water
1 tablespoon savoury yeast flakes
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon sage
2 squeezes of lemon juice
2 teaspoon arrowroot (very high in folic acid)
3 tablespoons olive oil

                 
Place all ingredients (except olive oil) into blender and blend at high speed until smooth. Then gradually add oil while blending. Pour over savoury or pizza and then bake. This makes enough for 2 pizzas and can be frozen



We are hard pressed on every side, yet not crushed, persecuted but not forsaken.
2 Corinthians 4:8,9

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