Chewy Apricot Bites

1/4 cup coconut oil

1/4 cup peanut butter

1/3 cup honey and maple syrup combined 

2 teaspoons vanilla extract

1 cup desiccated coconut

1 cup coconut milk powder

1 cup dried apricots or other dried fruit (chopped)

1/3 cup brown rice flour

Mix all liquid ingredients altogether in a bowl then stir in dry ingredients. 

Spoon mixture into a small, lined baking tray. Flatten mixture with wet hands and bake for 25 minutes at 150 degrees Celsius.  

Remove from oven, sprinkle with coconut and cut when cold. 

"Be still and know that I am God."

Psalm 46.10

Dahl

1 large onion

3 garlic cloves

2 teaspoon fresh ginger grated

3/4 teaspoon cumin

1/4 teaspoon turmeric

1/4 teaspoon cardamom

1/4 teaspoon coriander

1 cup red lentils

3 cups water

1-1/4 teaspoons salt

1 tablespoon lemon juice

1 tablespoon coconut oil

Sprinkle of cayenne pepper (opt)

(Coconut cream to taste)

Place onion and garlic in a large pan with oil and fry until softened. Add spices and continue to fry for another minute. 

Add remaining ingredients except for coconut cream and simmer until lentils are soft and cooked. 

Stir in coconut cream just before serving. 

"Oh taste and see that the Lord is good."

Psalm 34.8