350g firm tofu
¼ teaspoon onion powder
¼ teaspoon garlic powder
1/8 teaspoon tumeric (adds yellow colour)
1 – 1 ¼ teaspoon Massell stock powder (chicken style)
1 teaspoon Braggs Liquid Aminos
1 – 2 tablespoon savoury yeast flakes
Place tofu in a cold oiled frypan and mash with fork or potato masher until crumbly. Add remaining ingredients, mix well, turn heat on and gently fry until hot. Ready to serve.
Whoever trusts in the Lord shall be safe.
Proverbs 29:25
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