What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





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Lemon Balls (GF)

prep: 10 min   makes: 20 balls

10 dried pineapple rings (1 ¼ cups)
¾ cup almond meal
¾ cup desiccated coconut
1 tablespoon vanilla extract
1 tablespoon cashew or almond spread
1 tablespoon honey - optional
1 tablespoon lemon juice
2 tablespoons finely grated lemon rind 

 coconut to roll balls in



Place pineapple, almond meal and coconut in food processor and process on high until pineapple is chopped very finely. Add remaining ingredients and process until mixture is well combined. Mold into balls and roll in coconut. Store in cupboard or fridge.






I have loved you with an everlasting love.
Jeremiah 31:3

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