½ cup natural pistachios (85g)
¼ teaspoon ground cumin
¼ teaspoon ground coriander
sprinkle of onion & garlic powders
¼ teaspoon salt
whole fennel & sesame seeds - optional
Place all ingredients into food processor and process on low for 30 seconds. Then process on high for ½ to 1 minute, depending on how chunky you desire the dip. If adding seeds, mix in last. To store, keep in airtight container in refrigerator.
NOTE: To serve, dip crackers into olive oil and then dip in Dukkah.
Blessed is the man who trusts in God.
Psalm 34:8
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