Bread (GF)

1 ½ cups soy flour

1 cup brown rice flour

¼ cup corn flour

1 teaspoon salt

2 tablespoon Guar Gum (vegetable gum)

1/3 cup LSA

2 teaspoon instant dry yeast

1  2/3 cups warm water

2 tablespoon oil

1 tablespoon lemon juice

1 tablespoon honey

                    

Note: LSA stands for ground linseeds, sunflower seeds & almonds. It can be found at your local supermarket health section. Alternatives however are  flax meal, savoury yeast flakes, onion & garlic powder

Mix first 6 ingredients together in large bowl. In a separate bowl, mix the liquid ingredients together then add to dry ingredients and mix well by hand. Spoon into lined loaf tin. Smooth top of bread with wet hands. Cover and let rise in a warm place for approx. 1-1 ¼ hours. Bake at 160ºC for approx. 25 – 30 minutes. Best refrigerated. Can be frozen but the texture will become slightly crumbly.

I will provide all your needs.  
Philippians 4:19