Potato & Corn Chowder (GF)

serves 4-6 people


8 peeled & chopped potatoes

1 chopped onion 

3 teaspoon garlic

2 tablespoon oil

5 cups water

2 chicken style vege Massell stock cubes

1 tin creamed corn (425g)

1 cup frozen/tinned corn                          

coconut cream (optional)

Place potatoes, onion, garlic & oil in large saucepan and fry until slightly browned. Add water & stock to saucepan & boil until potatoes are soft. Add creamed corn and blend with slender blender/bar mix until smooth. Add frozen/tinned corn last and stir in.

Fear God and keep His commandments, for this is man’s all. 

Ecclesiastes 12:13