What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





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Wrapped Honey Nut Logs (GF)

makes 25 logs

½ cup walnuts
½ cup cashews/blanched almonds
½ cup pecans/pistachios/macadamias
2 cups almond meal
pinch of salt
½ cup desiccated coconut
sprinkle of cardamom
3 tablespoons oil
1/3 cup honey
1 tablespoon vanilla extract



Place first three nut ingredients into food processor and process until rough crumbs. Place processed nuts and dry ingredients into large bowl and mix well. Add oil, honey and vanilla and mix well with fingers. Squeeze with fingers, small amounts of mixture and shape into small logs (1.5 inches long). Place on lined baking tray and freeze until hard. Then place frozen logs on 10cm square cut outs of waxed paper, roll up and twist ends to look like a wrapped lolly. Place in freezer until ready to serve.






By His wounds, we are healed.
Isaiah 53:5

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