Mushroom Stroganoff (GF)

15 chopped mushrooms

3 teaspoons bottled garlic

¾ cup cashews

3 ½ cups water

1 ½ tablespoon Massell stockpowder (chicken-style) 

2 tablespoon savoury yeast flakes

2 tablespoon lemon juice

1 teaspoon onion powder

4 tablespoon soy cream cheese

1 teaspoon honey

1 tablespoon cornflour

                                                     

Fry in large, oiled saucepan the mushrooms and garlic until cooked. Place remaining ingredients in blender and blend on high for 1 – 2 minutes. Add cooked mushroom mixture to blender and blend for 30 seconds. Pour blended ingredients into large saucepan and simmer for 5 minutes. Pour over rice or pasta.

My grace is sufficient for you, for My strength is made perfect in weakness.
2 Corinthians 12:9