What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





NOTE: when looking for a recipe - type name in the search engine located above the savoury picture icon. Sometimes the search engine will not recognise the recipe, if so, click on picture icon and scroll down.


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Olive Dip (GF)

¾ cup cashews
¾ cup pitted black olives
¼ cup “parmesan cheese” 
¼ cup oil
¼ teaspoon garlic powder
2 teaspoon lemon juice
¼ teaspoon salt


Note: This recipe is best done in a small food processor.  If you only have a large food processor – double the mixture.

Place cashews in food processor and process until crumbs. Add remaining ingredients and continue to process. Ready to eat!






Do not be afraid…for the battle is not yours but Gods.
2 Chronicles 20:15

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