Mocha-style Truffles (GF)

makes approx 30 truffles
       

½ cup cashews/blanched almonds

¾ cup soy/rice/nut milk

pinch of sea salt

1/3 cup melted copha 

2 teaspoons vanilla extract 

1/3 cup pure maple syrup & honey combined

2 tablespoon carob powder

2 ½ tablespoons instant cereal beverage (Echo, Caro)

½ cup desiccated coconut

¼ cup cornflake crumbs


Note: when using cereal beverage which contains barley & rye, it no longer becomes gluten free

Place cashews, milk and salt in blender, blend on high until creamy. Then add copha, vanilla, honey/syrup, carob and instant cereal beverage and blend for 30 seconds – will go thick. Pour into separate bowl and stir in coconut and crumbs. Place bowl in freezer for 1-2 hours until firm. When firm, form into balls, roll in coconut and freeze.

The Lord is my rock and my fortress and my deliverer.
Psalm 18:2