Cauliflower & Cheese Pie Filling (GF)

makes: approx.1 litre

¾ cup cashews

2 ½ cups water

1 ½ tablespoons Massell stockpowder (chicken style) 

1/3 cup savoury yeast flakes

1 teaspoon bottled garlic

½ teaspoon onion powder

3 tablespoons cornflour (3½ tablespoons if pouring into molds)

2 ½ cups partly cooked cauliflower pieces

pastry shell of your choice

Cook cauliflower pieces. Set aside. Place all sauce ingredients into blender and blend on high for 2 minute. Place cauliflower pieces over pastry of choice, then pour sauce over cauliflower.  Pour over pastry, place pastry lid on top and bake in oven for 30-40 minutes until pastry is cooked.  If cooking on the stove for precooked pastry shells, simmer in saucepan for 5 minutes until mixture is thick.

The streets of the city (heaven) shall be full of boys and girls, playing in its streets. 
Zechariah 8:5