¾ cup macadamias, chopped in half
¾ cup whole cashews
3 tablespoons honey
3 tablespoons almond or cashew spread
2 teaspoons vanilla extract
pinch of salt
¼ cup water
1 teaspoons agar powder
Note: Any nuts can be used and you can also add dried fruit
In small bowl mix together the nuts and set aside. Place honey, nut spread, vanilla and salt in a small saucepan and simmer (bubble) for 5 minutes until thick and sticky. Set aside. In another small saucepan, bring to boil the water and stir in agar, simmer for 20 seconds, Pour agar liquid into caramel mixture, mix well with hand whisk, add nuts and stir well over low heat for 1 minute. Spread mixture quickly into a small lined container (approx. 13cm x 21cm), press down and refrigerate. Cut into bars when cold.
Your word is a lamp to my feet and a light to my path.
Psalm 119:105
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