1 cup dried mixed fruit
¾ dates, chopped in thirds
1 cup apple juice
½ cup peeled & grated apple (red or green)
½ teaspoon ground ginger
½ teaspoon ground cardamom
½ teaspoon ground coriander
1 teaspoon vanilla extract
1 tablespoon pure maple syrup – optional
1 teaspoon lemon juice
puff pastry of your choice
Place all ingredients into saucepan and simmer for 30 minutes on low until moisture is absorbed and mixture is thick and sticky, stirring regularly. Take off heat and let cool. Spread mixture onto puff pastry sheets and roll up. Cut into scrolls and place on lined baking trays and bake at 180ºC until pastry is cooked. or – cut out pastry with shape/cookie cutters (stars, hearts, angels etc) and place a small spoonful of mixture in centre of shape. Then place an identical shape lid on top, push edges down to seal and bake. Dust scrolls or shapes with icing sugar before serving.
Even to your old age… even to gray hairs I will carry you.
Isaiah 46:4
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