Polenta Squares (GF)

1 ½ cups polenta (cornmeal)

2 ¼ cups water

2 cups soy milk

2 ¼ tablespoons Massell stock powder (chicken style)

1 teaspoon onion powder

1 ½ teaspoons garlic powder

1/3 cup savoury yeast flakes

1 tablespoon lemon juice

1/2 cup sundried tomatoes, olives or mushrooms can be added as extra flavour

Place all ingredients into saucepan, mix with hand whisk and simmer for 5 minutes, stirring regularly. Turn heat down and cook for another 20 minutes, stirring regularly until very thick and stiff. Spread mixture onto lined baking tray (30cm x 24cm) and flatten mixture firmly with wet hands. Let sit for 20 minutes to set, cut into squares and lightly fry both sides, or place squares in fridge and fry when needed. Another option – decorate large polenta squares with salad and drizzle with dressing or toss small fried squares in a salad.






The Lord is good to those who wait for Him.
Lamentations 3:25