Cheesy-Garlic Twists

makes  2 large twists

2 cups plain flour

1 ¼ cups wholemeal plain flour

1 teaspoon sea salt

1 ¾ teaspoons instant dry yeast

1 ½ cups warm water

1 tablespoon honey

3 tablespoon oil

“parmesan” cheese

“melting cheese” grated

garlic powder

Mix first 3 dry ingredients together. In a separate bowl, mix the remaining 4 ingredients together in a small bowl and pour over dry ingredients. Mix together in bowl. Turn out onto floured bench and knead for 5 minutes. Divide mixture into half. Set one half aside. With one half of the dough, divide into 3 long strips, place on lined baking tray and cover each strip of dough with grated melting cheese, parmesan and garlic powder. Plait or twist the 3 strips of dough around each other. Then do the same with remaining dough. Cover twists with more cheeses and garlic. Let rise in a warm place for 40 minutes. Bake at 160ºC for approx. 18 – 20 minutes. 

The fear of the Lord is the beginning of wisdom. 
Proverbs 9:10