2 cups plain flour
1 cup wholemeal flour
1 teaspoon salt
1 ¾ teaspoon instant dry yeast
1 ½ cups warm water
1 tablespoon honey
3 tablespoon oil
Mix first 3 dry ingredients together. In a separate bowl, mix the remaining 4 ingredients together in a small bowl and pour over dry ingredients. Mix together in bowl. Turn out onto floured bench and knead for 5-10 minutes. Place in large greased bowl and cover with gladwrap and place in a warm area for 1 ½ - 2 hours. Turn out onto floured bench again and knead for another 5-10 minutes. Shape into 2 small rounds or 1 large round and place in greased loaf tin. Let sit for 30 minutes to slightly rise then place in oven.
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