What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





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Raspberry Couli Sauce (GF)

1 ½ cups frozen raspberries
¾ cup water
2 teaspoons cornflour
1-3 tablespoons agave nectar or pure maple syrup

        
Place raspberries and water into small saucepan. Mix cornflour with the sweeteners or a little of the water and add to saucepan. Simmer for 2 minutes, stirring with whisk. Cool, then pour over cream molds.



I am coming quickly, hold on to what you have so that no one may take your crown.
Revelation 3:11

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