1 ½ cups frozen raspberries
¾ cup water
2 teaspoons cornflour
1-3 tablespoons agave nectar or pure maple syrup
Place raspberries and water into small saucepan. Mix cornflour with the sweeteners or a little of the water and add to saucepan. Simmer for 2 minutes, stirring with whisk. Cool, then pour over cream molds.
I am coming quickly, hold on to what you have so that no one may take your crown.
Revelation 3:11
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