1 pkt of dried figs (250g Angus soft & juicy)
½ cup almond meal
1/8 - ¼ cup carob powder
½ cup desiccated coconut
1/3 cup tahini or sunflower spread
2 teaspoons vanilla extract
2 tablespoons honey
coconut to roll balls in
Note: no need to chop figs, empty fig packet straight into food processor unless you want to cut stems off
Place first 4 ingredients into food processor and blend until well combined and texture is crumbly. Then add remaining ingredients and continue to process. Mold into balls and roll in coconut. Store in fridge or cupboard.
* CALCIUM in 7-8 dried figs is equal to 1 cup soy/dairy milk
The Lord is our King and He will save us.
Isaiah 33:22
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