Sausage & Vegetable Soup (GF)

prep 20 min   cook 1 hour   serves 4-6 people


1 chopped onion

3 teaspoon garlic

6 chopped potatoes

1 diced carrot

4 cups shredded cabbage

4 cups water

1 ½ - 2 beef-style Massell stock cubes

2 tablespoon lemon juice

1 teaspoon pure maple syrup - optional

1 teaspoon Braggs Liquid Aminos

1 tin tomato soup (420g)

4-6 chopped vegetarian/GF sausages

Fry onion and garlic in a little oil in large saucepan. Add remaining ingredients (except sausages) and simmer for 1 hour. Add sausages and serve.

The name of the Lord is a strong tower, 
the righteous run to it and are safe.  
Proverbs 18:10