Lemon Pie (GF)

1 cup plain flour (or gluten free)

½ cup wholemeal flour (or gluten free)

½ cup desiccated coconut

pinch of salt

2 tablespoons honey

1/3 cup soy milk

½ cup oil

1 teaspoon vanilla extract

       

filling:
1 tin (440g) crushed pineapple in natural juice

1 ½ cups apple juice (100%)

¼ teaspoon salt

1/3 – ½ cup lemon juice

1 dessertspoon vanilla extract

½ cup honey

½ cup cornflour

Mix dry pastry ingredients together then add remaining ingredients.  Mix well and press into greased pie dish. Bake at 170 degrees celcius for 15 minutes.  Cool pastry. Place all filling ingredients into blender and blend for 1 minute on high. Pour into large saucepan and simmer for 10-15 minutes. Slightly cool then pour over prepared base. Refrigerate.

Where 2 or 3 are gathered together in My name, I am there.
Matthew 18:20