Brownies (GF)

1 cup carob buds (non dairy)

1/4 cup maple syrup

2 teaspoons vanilla extract

1/8 teaspoon of Himalayan salt

2 tablespoons nut butter

1/4 cup non dairy milk

1 cup almond meal

1/3 cup desiccated coconut

2 tablespoons cornflour
2 tablespoons besan flour

1/3 cup chopped macadamias/walnuts – optional

                                

Place first 6 ingredients in large saucepan and heat until melted. Stir in remaining ingredients with small hand whisk, then pour into a small, lined baking tray or casserole dish - 10cm x 20cm. 
Cover with foil and bake at 150ºC for 45 minutes - rotate Brownie half time. 
Remove foil and bake for a further 15 minutes. Let sit overnight before cutting.
Store in fridge. 


I will not forget you, I have inscribed you on the palms of My hands.

Isaiah 49:15, 16