pastry:
½ cup wholemeal plain flour
¾ cup plain flour
1/3 cup desiccated coconut
¼ cup almond meal
pinch of salt
1/3 cup oil
¼ cup soy milk
1 teaspoon vanilla extract
1 tablespoon honey
filling:
1 cup soy or nut milk
1 cup soy or nut milk
¼ cup chopped dates
1/8 tsp salt
1 tblsp vanilla
¼ cup cashew or almond spread
¼ honey and maple syrup combined
1 ½ tblsp cornflour
¾ cup macadamias chopped in half or whole
In a bowl mix all dry pastry ingredients together. Add remaining wet ingredients and press into a deep greased pie dish. Bake at 160ºC for 8-10 minutes. For the filling, place all ingredients (except macadamias) into blender and blend for 2-3 minutes. Layer macadamias on top of pastry and pour filling over nuts. Cover with foil, making sure foil is not close to mixture, and bake at 160ºC for approx. 35-45 minutes, till slightly golden on top. May need to rotate pie after 25 minutes to stop any burning on one side. Cut when cold.
I have loved you with an everlasting love.
Jeremiah 31:3
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