in HIS kitchen: May 2016

Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie

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White Truffles

1 cup almond meal
1 cup coconut milk powder
1 cup desicatted coconut
Pinch of Himalayan salt
1/4 cup pure maple syrup (or less)
1/4 cup rice malt syrup (or less)
2 tablespoons nut/seed butter
2 teaspoons vanilla extract

Place first 4 dry ingredients into a bowl and mix well. Set aside. Place remaining liquid ingredients into a bowl, mix well and then stir into dry ingredients. Form into balls and roll in coconut. Store in fridge freezer.

"Come to Me all you who are weary and heavy burdened and I will give you rest."
Matthew 11.28

What's new from His Kitchen

White Truffles