2 cups soy milk
2 teaspoons vanilla extract
2 tablespoons pure maple syrup
3 tablespoons cornflour (adjust to desired thickness)
Place the cornflour in a small bowl and slowly mix in ½ cup of the soy milk, then set aside. In a small saucepan, add the remaining soy milk, vanilla, maple and honey and heat until very hot. Quickly whisk the cornflour mixture into the custard mixture in saucepan and simmer for 1 minute. Ready to serve.
I know the thoughts I think toward you, thoughts of peace, not of evil.
Jeremiah 29:11
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