What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





NOTE: when looking for a recipe - type name in the search engine located above the savoury picture icon. Sometimes the search engine will not recognise the recipe, if so, click on picture icon and scroll down.


______________________________________________



Cheesy-mite Scrolls

2 cups plain flour
1 ¼ cups wholemeal plain flour
1 teaspoon sea salt

1 ¾ teaspoon instant dry yeast
1 ½ cups warm water
1 tablespoon honey
3 tablespoon oil

grated melting cheese 


Mix first 3 dry ingredients together. In a separate bowl, mix the remaining 4 ingredients together in a small bowl and pour over dry ingredients. Mix together in bowl. Turn out onto floured bench and knead for 5 minutes. Roll pastry into large flat rectangle shape. Spread with marmite and sprinkle generously with “melting cheese”. Roll up and cut into scrolls and place on greased tray. Sprinkle with more grated cheese. Cover and let rise in a warm place for another 40 minutes. Then bake at 160ºC for 11-13 minutes.



The fear of the Lord is the beginning of wisdom.
Proverbs 9:10

No comments:

Post a Comment