2 cups plain flour
1 ¼ cups wholemeal plain flour
1 teaspoon sea salt
1 ¾ teaspoon instant dry yeast
1 ½ cups warm water
1 tablespoon honey
3 tablespoon oil
grated melting cheese
Mix first 3 dry ingredients together. In a separate bowl, mix the remaining 4 ingredients together in a small bowl and pour over dry ingredients. Mix together in bowl. Turn out onto floured bench and knead for 5 minutes. Roll pastry into large flat rectangle shape. Spread with marmite and sprinkle generously with “melting cheese”. Roll up and cut into scrolls and place on greased tray. Sprinkle with more grated cheese. Cover and let rise in a warm place for another 40 minutes. Then bake at 160ºC for 11-13 minutes.
The fear of the Lord is the beginning of wisdom.
Proverbs 9:10
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