250g frozen raspberries (2½ cups)
2½ cups apple & blackcurrant juice (100%)
7 tablespoons cornflour
1/3 cup maple syrup/honey for sweetening - optional
Note: Very economical compared to bought fruit spread. You can add more cornflour to make it into jelly.
Mix cornflour with ½ cup of the juice until well blended. Place cornflour paste and remaining ingredients into a large saucepan. Mix with hand whisk and simmer until thick. Pour into container and refrigerate.
Even Christ did not please Himself.
Romans 15:3
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