2 cups uncooked white, medium grain rice
6 cups water
¼ teaspoon salt
1 tablespoon vanilla extract
1 x 400ml can coconut cream (or cashew)
¼ - 1/3 cup agave nectar/maple/honey
toasted coconut can be sprinkled on top
crushed pineapple can be stirred through as well
Place rice, water & salt in large saucepan and simmer on low for 35 minutes with lid on, stirring regularly until very thick and sticky. Add remaining ingredients and mix well. Pour into large dish and sprinkle with coconut or drizzle with extra sweetener is optional.
God will never leave you nor forsake you.
Deutoronomy 31:6
No comments:
Post a Comment