Mango Balls (GF)

makes approx 25 balls

½ cup cashews

1 ½ cups desiccated coconut

1-1 ½ cups mango sorbet or fresh mango

3 tablespoons pure maple syrup or honey

1 dessertspoon vanilla extract

2 tablespoons melted copha

200g tinned pineapple - optional

1 cup GF rice bubbles - optional

OPTION: You can add two cups fresh mango and then at the end stir in 1 extra cup of finely chopped mango plus ½ cup of extra coconut. You may need to add extra sweetener also.

Place all ingredients (except rice bubbles) into food processor and mix until smooth. Keep pushing mixture down from sides and keep mixing until smooth. Add rice bubbles to the mixture and then refrigerate until firm, then form into balls and roll in coconut. Freeze.

If your enemy is hungry, feed him… and the Lord will reward you. 
Proverbs 25:21,22