¼ cup creamed honey
1/3 cup cashew or almond spread
2 teaspoon vanilla extract
2 tablespoon pure maple syrup
pinch of salt
½ cup almond meal
½ cup desiccated coconut
Place first 5 ingredients into a small saucepan. When mixture starts to simmer, turn on low heat and simmer (bubble) for 8-9 minutes, stir regularly. (Mixture will become dark in colour and sticky like caramel) Take off heat, add meal and coconut and mix well. Place hot caramel mixture in the centre of a sheet of clingwrap sprinkled with coconut. Gently mold caramel into a log shape, place in fridge on plate and continue to mold into a log as it hardens. Sprinkle top with coconut and roll in cling wrap. Cut into thin slices when firm and store in fridge.
By His wounds, we are healed.
Isaiah 53:5
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