Red Lentil Soup (GF)

prep 10 min   cook 1 hr 35 min   makes 10 large serves

1 large chopped onion

4 teaspoon garlic

6 grated potatoes        
2 grated carrots 

4 chicken-style Massell stock cubes

12 cups water

1 1/3 cup red lentils

140g tomato paste

1 tablespoon lemon juice

cumin - optional

200ml coconut cream

Fry onion & garlic in large saucepan with a little oil. Add remaining ingredients (except coconut cream) and simmer for 1 – 1½ hours until veges and lentils very soft. Stir in coconut cream and simmer for 3-5 minutes.

Blessed is the man who trusts in the Lord…
he will not fear or be anxious.   
Jeremiah 17: 7,8