What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





NOTE: when looking for a recipe - type name in the search engine located above the savoury picture icon. Sometimes the search engine will not recognise the recipe, if so, click on picture icon and scroll down.


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Ricotta (GF)

350g firm tofu (Soyco – is nicer)
1 vegetarian chicken style Massell stock cube
1 tablespoon savoury yeast powder
1 teaspoon lemon juice
extra salt if needed



Dissolve stock cube in a little water. Place all ingredients into food processor. Process until smooth. Ready to use.



If I say “My foot slips”, your mercy O Lord will hold me up.
Psalm 94:18
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