What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





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White Bean & Garlic Dip (GF)

¾ cup cashews
1 cup water
¼ cup lemon juice
1 teaspoon honey
2-4 tablespoon oil
¾ teaspoon salt
2-3 fresh garlic cloves
1 teaspoon onion powder
400g tin of drained butter beans

Place all ingredients (except butter beans) into blender and blend for 2 minutes or until smooth. Empty tin of butter beans into blender and blend for 30 seconds. Ready to serve as a dip.






Nothing is too hard for You.  
Jeremiah 32:17

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