Yeast Free Bread (GF)

1 ½ cups soy flour

¾ cup brown rice flour

2 tablespoon corn flour

1 teaspoon salt

2 ½ teaspoons aluminium free baking powder

2 tablespoons Guar Gum (vegetable gum)

1/3 cup LSA - optional

1 tablespoon savoury yeast flakes - optional

1  2/3 cups water

2 tablespoon oil

1 tablespoon lemon juice

1 teaspoon honey

Note: LSA stands for ground linseeds, sunflower seeds & almonds. It can be found at your local supermarket health section. Alternatives however are  flax meal, onion & garlic powder

Mix first 8 ingredients together in large bowl. Add remaining ingredients and mix well by hand. Spoon into greased/lined loaf tin. Smooth top of bread with wet hands. Bake at 160C for approx. 30 minutes. It is best to refrigerate. Can be frozen the texture will however become slightly crumbly.

Nothing restrains the Lord from saving, by many or by few.

1 Samuel 14:6