½ cup cashews/blanched almonds
¾ cup soy/rice/nut milk
pinch of sea salt
1/3 cup melted copha
2 teaspoons vanilla extract
1/3 cup pure maple syrup & honey combined
2-3 tablespoons carob powder
½ cup desiccated coconut
¼ cup cornflake crumbs
Place cashews, milk and salt in blender, blend on high until creamy. Then add copha, vanilla, honey/syrup, carob and blend for 30 seconds – will go thick. Pour into separate bowl and stir in coconut and crumbs. Place bowl in freezer for 1-2 hours until firm When firm, form into balls, roll in coconut and freeze.
He who is in you is greater than he who is in the world.
1 John 4:4
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