1 cup fresh coriander leaves
¼ cup “parmesan cheese”
2 – 4 tablespoon oil
1 teaspoon garlic
1 teaspoon ginger (bottled or fresh)
2 teaspoon lemongrass (bottled or fresh)
chilli powder or cayenne pepper to taste
2 tablespoon lime juice
¼ teaspoon salt
(add water if needed)
Note: This recipe is best done in a small food processor. If you only have a large food processor – double the mixture.
Place cashews in small food processor and process until crumbs. Add remaining ingredients and continue to process until well blended. Ready to eat!
Place cashews in small food processor and process until crumbs. Add remaining ingredients and continue to process until well blended. Ready to eat!
I will instruct you and teach you in the way you should go.
Psalm 32:8
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