serves 6 people
1 chopped onion
1 chopped onion
3 teaspoon garlic
olive oil
½ chopped red capsicum
1 large chopped celery stick
1 large chopped or grated carrot
10 chopped green beans
2 ½ litres of water (approx)
2 cubes of vegetarian Massell stock (Beef Style)
250g of any gluten free pasta
1 large bottle of Bolognaise Sauce
¼ thinly sliced cabbage
Fry onion, garlic and all veges together in large saucepan.
Add water, stock cubes and pasta and simmer until all is soft.
Add sauce and cabbage and simmer for another 15 minutes.
How gracious God will be when you cry for help!
As soon as He hears, He will answer you.
Isaiah 30:19
How gracious God will be when you cry for help!
As soon as He hears, He will answer you.
Isaiah 30:19
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