in HIS kitchen: Thai Soup (GF)

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Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

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Thai Soup (GF)

serves 4-6 people

10 chopped mushrooms

8 eschallots

2 tablespoon chopped fresh coriander

4 teaspoon garlic

1 teaspoon ginger

3 cups water

800ml coconut cream

1 tablespoon sweet chilli sauce

1 tablespoon lemon/lime juice

1 ½ - 2 chicken-style Massell stock cubes

Fry mushrooms, eschallots, coriander, garlic and ginger in olive oil in large saucepan. Add remaining ingredients and simmer for 15 minutes. Serve.

God is faithful, He will not let you be tempted beyond what you can bear.
1 Corinthians 10:13

What's new from His Kitchen

Thai Soup (GF)

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