Beetroot Dip (GF)

425g tinned beetroot, drained

1 tablespoon lemon juice

1 teaspoon garlic, bottled

1 teaspoon cumin, ground

¼ cup soy cream cheese

Place all ingredients into food processor and process until well combined.  Ready to serve.

"Beginning to sink he cried out, "Lord save me!" Immediately Jesus stretched out His hand and caught him." Matthew 14:30,31

White Bean & Garlic Dip (GF)

¾ cup cashews

1 cup water

¼ cup lemon juice

1 teaspoon honey

2-4 tablespoon oil

¾ teaspoon salt

2-3 fresh garlic cloves

1 teaspoon onion powder

400g tin of drained butter beans

Place all ingredients (except butter beans) into blender and blend for 2 minutes or until smooth. Empty tin of butter beans into blender and blend for 30 seconds. Ready to serve as a dip.

Nothing is too hard for You.  
Jeremiah 32:17

Salsa (GF)

2 medium chopped tomatoes

½ medium chopped onion

1/3 cup chopped capsicum

½ cup water

½ cup tomato paste (or sauce)

1 teaspoon garlic powder or 1 teaspoon fresh garlic

1/8 teaspoon dried coriander or ½ - 1 teaspoon fresh coriander

½ teaspoon salt

1/8 teaspoon cumin

3 teaspoons cornflour

2 ½ teaspoons lemon juice

2 teaspoons pure maple syrup or agave nectar

½ - 1 teaspoon chilli paste - optional

Note: If using tomato sauce instead of paste, reduce the lemon juice, salt & the sweetener.

                            

In a small cup, mix the cornflour and the water together. Place cornflour mixture and remaining ingredients into small saucepan and simmer for 30 minutes with lid on. Cool, then place in a jar in fridge.

I will comfort you. 
Isaiah 66.13

Chunky Thai Dip (GF)

¾ cup cashews

1 cup fresh coriander leaves

¼ cup “parmesan cheese” 

2 – 4 tablespoon oil

1 teaspoon garlic

1 teaspoon ginger (bottled or fresh)

2 teaspoon lemongrass (bottled or fresh)

chilli powder or cayenne pepper to taste

2 tablespoon lime juice

¼ teaspoon salt

(add water if needed)

Note: This recipe is best done in a small food processor.  If you only have a large food processor – double the mixture.

Place cashews in small food processor and process until crumbs. Add remaining ingredients and continue to process until well blended. Ready to eat!

I will instruct you and teach you in the way you should go. 
Psalm 32:8

Pesto (GF)

1 1/2 cups cashews or Macadamias
2 garlic cloves
4 1/2 tablespoons savoury yeast flakes
1 1/2 teaspoons Himalayan salt
1/4 cup or less of fresh lemon juice
4 cups fresh sweet basil leaves
1 cup mild olive oil (or more)

Place nuts in food processor and process until crumbs. Add remaining ingredients and continue to process until well blended. Ready to eat!

I will instruct you and teach you in the way you should go. 
Psalm 32:8

Olive Dip (GF)

¾ cup cashews

¾ cup pitted black olives

¼ cup “parmesan cheese” 

¼ cup oil

¼ teaspoon garlic powder

2 teaspoon lemon juice

¼ teaspoon salt

Note: This recipe is best done in a small food processor.  If you only have a large food processor – double the mixture.

Place cashews in food processor and process until crumbs. Add remaining ingredients and continue to process. Ready to eat!






Do not be afraid…for the battle is not yours but Gods.

2 Chronicles 20:15

Dukkah (GF)

¼ cup whole almonds

½ cup natural pistachios (85g)

¼ teaspoon ground cumin 

¼ teaspoon ground coriander 

sprinkle of onion & garlic powders

¼ teaspoon salt

whole fennel & sesame seeds - optional

Place all ingredients into food processor and process on low for 30 seconds. Then process on high for ½ to 1 minute, depending on how chunky you desire the dip. If adding seeds, mix in last. To store, keep in airtight container in refrigerator.

NOTE:  To serve, dip crackers into olive oil and then dip in Dukkah.

Blessed is the man who trusts in God.
Psalm 34:8

Guacamole Dip (GF)

2 avocadoes

3 teaspoons lemon juice

½ teaspoon onion powder

½ teaspoon garlic powder

sea salt to taste

Mash ingredients together with fork or place in food processor and blend until smooth.

I have loved you with an everlasting love.
Jeremiah 31:3

Hommus (GF)

1 ½ cups pre-cooked chick peas (or 425g tin)

2 tablespoons olive oil

½ teaspoon onion powder

½ teaspoon garlic powder
1/4 teaspoon salt

2 tablespoon lemon juice
water if needed

Place all ingredients into blender and blend until smooth.  You may need to stop blender and push mixture down from sides regularly. Ready to serve.

"Do not be afraid, remember the Lord great and awesome." Nehemiah 4:14