What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





NOTE: when looking for a recipe - type name in the search engine located above the savoury picture icon. Sometimes the search engine will not recognise the recipe, if so, click on picture icon and scroll down.


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Melting Cheese (GF)

1 1/3 cups water
1/2 cup cashews
1/4-1/2 teaspoon tumeric (only for colouring if wanted)
1/3 cup savoury yeast flakes
1 Massell stock cube (chicken-style)
1/2 teaspoon salt
2 tablespoons cornflower (or none for runnier)
2 tablespoons potato flour
2/3 cup melted copha


Place all ingredients(except copha) into blender and blend on high for 2 minutes. Then slowly pour melted copha into the blender while it is blending. Pour into a lined or greased loaf tin and cover with foil. Lastly, bake at 160ºC for 30-40 minutes, until cooked. Set in fridge. This cheese can be frozen - texture seems to remain stable.


I will trust and not be afraid, the Lord is my strength.
Isaiah 12:2
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1 comment:

  1. Mia17 September 2012 at 19:05

    Thank you soooo much for this blog site!!! LOVE the recipes .... could you tell me if you could use Coconut Oil instead of the Copha?!?!

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