Creamy Rice Pudding (GF)

serves: 4 people

1 litre of water                                

¾ cup of cashews

1 tablespoon vanilla extract

¼ cup pure maple syrup

3 tablespoons creamed honey

½ cup medium grain rice


Note: 1/2 cup chopped dates can be placed into blender to sweeten the milk instead of pure maple syrup or honey.

Place first 5 ingredients into blender and blend on high for 2 minutes. Pour blended cashew milk into large saucepan, add rice and gently simmer on very low for ¾ hour with lid on. Stir frequently. Pour into dish and refrigerate.






In Your book are written the days fashioned for me.
Psalm 139:16