What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





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Potato & Brown Lentil Stew (GF)



serves: 6 people


chopped potatoes, 
chopped sweet potato
chopped carrots
chopped mushrooms
chopped onion
chopped small red capsicum
½ cup brown lentils (raw)
2 tablespoons Massell stockpowder (beef-style) 
4 teaspoons bottled garlic
140g (½ cup) tomato sauce or paste
1 tablespoon lemon juice
chopped tomato 
1 teaspoon Braggs Liquid Aminos
4 cups water
½ cup TVP - optional



Place all ingredients into large saucepan and simmer for approximately 1 – 2 hours. Let sit overnight so flavours are more enhanced. The longer it sits and simmers, the tastier it is.  Even better in a slow cooker for 7 hours.






He who abides in Me… will bear much fruit.
John 15:5

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