Moroccan Salad (GF)

1 tin chick peas

1 ¼ cups cooked French-style lentils 

2 cups brown rice or cous cous

¼ cup chopped red capsicum

2 ½ tablespoons lemon juice

¼ - ½ teaspoon cumin

¾ teaspoon garlic powder

1 tablespoon grated fresh ginger

4 chopped spring onion stems 

1 tablespoon olive oil - optional

1/3 teaspoon salt

                            

                            

Mix all ingredients together and serve. If letting salad sit overnight, you may need to increase seasonings as flavour will become mild.

This is my comfort in my affliction, for Your word has given me life.
Psalm 119:50