Rice Salad (GF)

prep 10 min    cook 30 min    makes 4-6 serves

1½ cups brown rice (uncooked)

420g tinned corn kernels

½ chopped large red capsicum 

3 chopped eschallots stems 

2 tablespoons sesame seeds

¼ - ½ teaspoon garlic powder

½ teaspoon onion powder

½ cup pistachios

1 – 1½  teaspoons Braggs Liquid Aminos

¼ cup sesame oil


Place rice in a large saucepan of salted boiling water. Boil rice for approx. 30 minutes until it is chewy careful not to overcook! Leave rice to cool.Then mix all ingredients together well.



This is our God, we have waited for Him, and He will save us.
Isaiah 25:9