1 tablespoon (more if needed) honey/pure maple syrup
½ cup oil
½ teaspoon salt
¼ teaspoon tumeric
½ - 1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon fresh or refrigerated basil
Place all ingredients into blender (except honey) and blend. While blending, slowly add the honey so it dissolves well and this will stop it from settling on the bottom of the blender.
Note: This dressing is great over veges too! Can be stored in a container in fridge.
Vinegar = “Salads prepared with oil and vinegar – fermentation takes place in the stomach, and the food does not digest, but decays or putrefies; as a consequence, the blood is not nourished, but becomes filled with impurities, and liver and kidney difficulties appear.” Counsels on Diet & Foods (EGW) p. 345
All your children will be taught by the Lord, and great shall be the peace of your children.
Isaiah 54:13
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