prep 20 min makes over 1 cup
300g silken tofu
300g silken tofu
¼ cup water
1 ½ tablespoon lemon juice
¾ teaspoon onion powder
¾ teaspoon garlic powder
1 dessertspoon honey
¾ teaspoon salt (or more to taste)
1 tablespoon oil
Note: If you need it to be firmer, add 1 tablespoon or more of corn flour to mixture, blend and then simmer in saucepan for 4 minutes. Slightly cool and place in container in fridge.
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