Anzac Biscuits

makes: approx 25 biscuits

1 cup quick oats

1 cup desiccated coconut

½ cup wholemeal plain flour

¼ teaspoon of salt

¼ cup cashew or almond spread

¼ cup copha

½ cup honey

2 teaspoons vanilla extract

1 tablespoon water

½ teaspoon aluminium free baking powder

Place first 4 dry ingredients into large bowl and mix well.  Then place the remaining wet ingredients (not the baking powder) into a small saucepan, stir well with hand whisk and bring to the boil.  Take off heat, stir in baking powder for 10 seconds and then pour over dry ingredients.  Mix well and with wet hands, form hot mixture into balls, place on greased or lined baking tray, flatten well with fork (may need to wet fork now and then), then bake at 130C for 17 minutes.

God is faithful, who will not allow you to be tempted beyond what you are able.
1 Corinthians 10:13