Cream of Yellow Split Pea Soup (GF)

1 large onion, chopped

3 teaspoons garlic

½ cup celery, chopped

5 cups water

2 chicken-style massell stock cubes

1 tablespoon lemon juice

1 medium carrot grated, chopped

2 large potatoes, grated

1 cup yellow split peas

Cream

¾ cup cashews

1 cup water

2 tablespoons oil

½ - ¾ tsp salt (to taste)

Fry onion & garlic in large oiled saucepan. Add remaining ingredients (except cream) and simmer for approximately 1 ½ - 2 hours. When split peas are nearly cooked, use slender blender to puree soup to speed up cooking process of legumes. Place cream ingredients into blender and blend for 2 minutes until smooth. Stir cream into soup mixture and simmer for 5 minutes. Can thicken with flour and water if needed. Serves 6.

“Come to Me all you who labour and are heavy laden and I will give you rest.” Matthew 11:28